A nest of Chocolate Chip Scones, Cinnamon-Nutmeg Donuts, and Peach-Strawberry Muffins for a morning meeting. Parties and showers with Cuttino creations like Tartlets of Shrimp, Sour Cream, and Duxelles or Stuffed Cherry Tomatoes of Crab and Tarragon. Brides (and their guys) glorying in our Risotto of Lemon and Shrimp, Pork Roulade with Curried Peach, and the classic Pasta Ascuitta Rustica with Homemade Fettuccine. Let our passion for outstanding catered cuisine make your occasions memorable and successful.
"Chef Jeff Cuttino and his crew really delivered at our wedding reception. They made a seated dinner for 70 look easy. The food was delicious and the presentation was beautiful. Working with Chef Jeff Cuttino and his wife Sheri proved not only easy but a true pleasure. Their passion for catering served us well."
Ed Ferguson and Julie Kennedy
cuttinocatering@live.com
404-451-9271
